
Thursday, September 24, 2009
Dan Weise at Open Space Gallery

Sunday, September 20, 2009
Beef Stew-My First Beef Dish EVER!
I used the ingredients pictured below:
A bunch of garlic, onion and stew beef, root vegetables and herbs of your choice. Here's the deal:
1. Cut up your root veggies. Here, I sliced carrots and cubed potatoes and turnips.
2. Toss these in the crock pot.
3. Toss your herbs in too. Bay leaf, parsely, thyme, rosemary anything you like.
4. Put a couple of tablespoons of olive oil in a pan get it nice and hot. Brown your beef with garlic and onion. Salt the whole damn thing and dump it in the crock pot. You can even deglaze the pan with wine. Which leads me to mention, that you can add wine to the pot to provide liquid for everything to cook in.
5. Here's where I ran into trouble. My stew was more like ingredients in flavored water. So I quickly made a roux of butter and flour and added some balsamic vinegar and water. I let it cook down and dumped that in to thicken the mix.
In the end. I wound up with a tasty and healthy meal that I served in bowls over wild rice. It needed a lot more salt than I thought, so I added it at the end. (Pepper too!) However, I recommend figuring out how to make your stew sauce thick before hand.
Saturday, September 19, 2009
A Neighborhood in Reno, Nevada
I love these because they made me feel like they were someone's fantasy:
Vikingsholm-A Summer Retreat on Lake Tahoe
Lake Tahoe, it has to be one of the most beautiful places I’ve ever been. You climb quickly to a high elevation and when you start your descent on the other side, this massive body of water surrounded by pine trees comes into view. It’s so big it looks like an ocean in the middle of the mountains.
In 1928 Mrs. Lora J. Knight built a summer house right on Emerald Bay. This is no ordinary structure. Knight, in love with Nordic architecture, modeled her home after her favorites in Scandinavia. She actually spent a considerable amount of time in the region, studying the vernacular style and noting her favorite qualities.
Many workers, 250 of them, did all the work on-site. All the incredible details, from the tapered beams down to the wood carvings and hinges for the doors were all done by hand, right there. Almost all of the materials came from the Tahoe Basin. Even the granite was quarried from right behind the house.
Complete with sod roof (which grows wild flowers!), wood carvings, painted ceilings and studded doors, I present to you, Vikingsholm.
Sunday, July 26, 2009
The Ominous Garage
The framed image thing is a hobby, but books are an utter obsession. I can’t even tell you how many books he has! The picture of all the boxes below will give you some idea.
When we moved everything onto the new and improved pallet rack shelving the book boxes measured 8 wide by 3 high by 2 deep. That’s 48 boxes. My dad guesses that there’s about 25 to 30 books per box….what’s that? I don’t even want to know because there are many more boxes and shelf-fulls beyond that.
In the process or reorganizing my dad’s stuff I moved my mom’s obsession from one place to another. Fabric, dishware and what? Gift bags and tissue paper?!
I get it. My mother has the patience of the most dedicated Domino’s employee who’s on their 29th minute and stuck in traffic (do they even do that anymore?). So she’s not going to sit and wrap anything! She’s going to toss it in a bag and fluff it up with tissue. But if she were to ever give me a gift using this material I would throw the whole thing away, gift included, fearing a Brown Recluse spider would climb out and bite me.
So I moved tons of books and dishes and put up shelves, but on the way I found some long lost pieces of history. This was my reward. (oh and the fact that I convinced my dad to get rid of like 20 boxes of books)
